A new idea for ice cream: a crispy wafer in three versions (classic, cocoa, charcoal), filled and decorated differently for each of the 12 flavours on offer.

A new short-label and clean base for producing sugar-reduced ice cream

Created from ‘agreements’ of flavours and textures, they are easy to make and customise in your own workshop.

Ice cream on oversize stick presented for the first time at Host trade fair in October 2019

Four fine flavours reminiscent of the atmospheres and tastes of yesteryear