YOGHURT AND SOFT FRUIT FLAVOUR
A summery flavour conceived to enhance the flavour nuances of wild berries.
Yoghurt combines perfectly with the tart notes of currants, blackberries, strawberries and raspberries to create a velvety, intensely flavoured ice cream.
Easy to make thanks to Anselli’s kit of ingredients and training in the professional’s own workshop.
The flavour can be customised according to one’s own creativity.
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