Olè

Una nuova base a etichetta corta e pulita per produrre un gelato a ridotto contenuto di zucchero

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Cheesecake

Una nuova base a etichetta corta e pulita per produrre un gelato a ridotto contenuto di zucchero

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The new kicca

Una nuova base a etichetta corta e pulita per produrre un gelato a ridotto contenuto di zucchero

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Pasticcino gelato

A new idea for ice cream: a crispy wafer in three versions (classic, cocoa, charcoal), filled and decorated differently for each of the 12 flavours on offer.

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Naturalatte

A new short-label and clean base for producing sugar-reduced ice cream

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The new 2021 creams

Created from 'agreements' of flavours and textures, they are easy to make and customise in your own workshop.

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What’s Plus?

Ice cream on oversize stick presented for the first time at Host trade fair in October 2019

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Flavours of the past

Four fine flavours reminiscent of the atmospheres and tastes of yesteryear

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