2021 NEW CREAMS
4 new creams born from ‘agreements’ of flavours and textures
- Cream Amalfi: fiordilatte with lemon cream, vanilla crumble, white chocolate curls
- Cream Piemontese: gianduia with chocolate cream, gianduia chocolate curls
- Cream Triestina: fiordilatte, caramel and coffee cream, caramel crumble
- Cream Dolcenera: anilla, dark chocolate cream, cocoa crumble
The creams are easy to make thanks to the kit of ingredients and the training Anselli offers professionals in its workshop. Each cream can be customised according to your own creativity.
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