WE ARE NOT
A FRANCHISING
IT WILL BE YOUR
ARTISAN ICE CREAM STORE
TRAINING ARE HELD
IN YOUR WORKSHOP
You and Us
We provide you the answers you need every time is required.
We support you with all necessary stuff for a homemade ice cream that can make the difference, from the fundamental notions to the accessories needed. Quality is at the basis of all our products..
Our delivery is fast and guaranteed both for small and large orders.
Stores
Identify spaces to open a store means grasping their potential. It is essential to have good skills to organize or renovate a laboratory, choose the best machinery and the equipment. Our experience allows us to advise you in your choices.
Training
Make ice creams is a job we know well.
We can help you to open your own laboratory and prepare every product, from the classic ice cream to original and innovative creations.
Packaging
A thermal container, a cone, a small glass are not enough. Every single package – from the mono-portion to takeaway to the classic ice cream cake – is the result of a careful research of the balance between material and the aesthetic aspect.
Communication
Value the products means announcing their goodness. Present your work well and create spaces to inform about new products and initiatives is important to develop your business. The ice cream shop is a place of sale, but also a space for exhibition and communication.
MAG – Master Artisans of Ice Cream
You can open your MAG Ice Cream Store with us. A name that is already a success. A quality brand that will allow you to carry out the activity you love with the recognition of Mastro Gelatiere.
