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Our story is long lasting, rich in experience and full of entrepreneurial awareness.
Our passion is to create products for the artisan ice cream parlour, focusing on the quality of raw materials, research and the conception of original and contemporary flavours, shapes and combinations.
Our experience allows us to sustain the present and invent the future with confidence and determination, to accompany those who choose us as suppliers and consultants towards success. Our aim is to be a partner, which means being present at all times, sharing successes and difficulties with you, working to offer you quality solutions to cope with an ever-changing market. We are ice cream makers and we know your business.
We can be with you, from choosing a location to open your own ice cream store, to supplying you with ice cream products and accessories, to consulting services for ice cream professionals, to one-to-one training.
We make our know-how available to realise your every idea, devise new products, point-of-sale communication, and manage an ice cream parlour at every stage of the project.
Everything you need to make an artisan gelato that is unique in quality and originality.

We have also devised a format designed in every detail to become a Master Gelato Artisan.
Contact us to find out more.

OPEN YOUR
ICE CREAM
STORE

An important step that you cannot improvise. We can support you in dealing with any issue related to the opening of an ice cream store thanks to our experience and our consultants.
We follow our customers with competency and professionalism.

MAKE YOUR
ICE CREAM

The quality of the ingredients and products we supply is indispensable to the unique taste of the ice cream, but we can do even more. We can show you how to give shape and a flavour to your ice cream in your store.

WORK WITH YOU

You can count on us for every request, need and advice. The contact between YOU and US is direct, personal, immediate and of mutual trust. We are always by your side because this is the way we love to work.

MAKING OF

PRESENTING

PACKAGING

To bring taste and beauty to your ice cream store

GELATERIA MARGHERA is evidence of this.

Opened in 1979, it is one of the most famous and popular Ice Cream Stores in Milan. It is in the Gelateria Marghera laboratory where Anselli experimented and created new kinds of ice cream, reinventing the tradition and tracing its own history.

The delights proposed by Gelateria Marghera continue to be a pleasure for the palate and a wonder for the eyes.