Home - Anselli

Our story is long lasting, rich in experience and full of entrepreneurial awareness.
Make artisan ice cream with high quality ingredients and valued raw materials represents not only our business but also our passion. Curiosity and continuous research for the quality have allowed us to invent the future by finding always-new proposals, and let us lead towards the success whoever chooses us as suppliers and consultants. A full knowledge of the demand and needs of a continuous evolving sector is crucial in our activity.

We work along with you by providing our support step by step: the choice of the location for your ice cream store, the supply of specific products and accessories, the know-how and the production of a unique artisan ice cream.

OPEN YOUR
ICE CREAM
STORE

An important step that you cannot improvise. We can support you in dealing with any issue related to the opening of an ice cream store thanks to our experience and our consultants.
We follow our customers with competency and professionalism.

MAKE YOUR
ICE CREAM

The quality of the ingredients and products we supply is indispensable to the unique taste of the ice cream, but we can do even more. We can show you how to give shape and a flavour to your ice cream in your store.

WORK WITH YOU

You can count on us for every request, need and advice. The contact between YOU and US is direct, personal, immediate and of mutual trust. We are always by your side because this is the way we love to work.

MAKING OF

PRESENTING

PACKAGING

To bring taste and beauty to your ice cream store

GELATERIA MARGHERA is evidence of this.

Opened in 1979, it is one of the most famous and popular Ice Cream Stores in Milan. It is in the Gelateria Marghera laboratory where Anselli experimented and created new kinds of ice cream, reinventing the tradition and tracing its own history.

The delights proposed by Gelateria Marghera continue to be a pleasure for the palate and a wonder for the eyes.