The flavour is inspired by the famous bar and offers an original ice cream version that reverses the order of the ingredients

A mouth-watering ice cream that recalls the flavours of childhood. Creaminess and a crunchy touch combine to delight the palate.

A rich and very creamy ice cream flavour thanks to the use of ingredients that allow it to maintain a soft texture at sub-zero temperatures.

The fiordilatte ice cream is variegated by a chocolate cream and nougat pieces that give a nuance of flavour and a “sandy” texture.

The ice cream tiramisu to be created at the moment in a walk-in version. A new way of serving and enjoying Tiramisù.

A summery flavour conceived to enhance the flavour nuances of wild berries.

Anselli’s first 100% recycled and 100% recyclable container, made from renewable raw material.

Created from ‘agreements’ of flavours and textures, they are easy to make and customise in your own workshop.

Ice cream on oversize stick presented for the first time at Host trade fair in October 2019

Four fine flavours reminiscent of the atmospheres and tastes of yesteryear