DUBAI CHOCOLATE

The flavour is inspired by the famous bar and offers an original ice cream version that reverses the order of the ingredients

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BACIO DI LATTE

A mouth-watering ice cream that recalls the flavours of childhood. Creaminess and a crunchy touch combine to delight the palate.

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GALATTICA CREAM

A rich and very creamy ice cream flavour thanks to the use of ingredients that allow it to maintain a soft texture at sub-zero temperatures.

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DOBLERONE

The fiordilatte ice cream is variegated by a chocolate cream and nougat pieces that give a nuance of flavour and a “sandy” texture.

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TIRAMISU EXPRESS

The ice cream tiramisu to be created at the moment in a walk-in version. A new way of serving and enjoying Tiramisù.

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YOGHURT AND SOFT FRUIT FLAVOUR

A summery flavour conceived to enhance the flavour nuances of wild berries.

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The new kicca

Anselli's first 100% recycled and 100% recyclable container, made from renewable raw material.

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The new creams

Created from 'agreements' of flavours and textures, they are easy to make and customise in your own workshop.

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What’s Plus?

Ice cream on oversize stick presented for the first time at Host trade fair in October 2019

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Flavours of the past

Four fine flavours reminiscent of the atmospheres and tastes of yesteryear

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