DOBLERONE

The fiordilatte ice cream is variegated by a chocolate cream and nougat pieces that give a nuance of flavour and a “sandy” texture that characterises the taste. The decoration is created with chocolate pieces and nougat powder, according to an Anselli recipe.

The ingredients are balanced to ensure that this ice cream remains soft at sub-zero temperatures, giving the palate a creamier, “warmer” feeling.

The kit includes everything needed for its production, which is simple thanks to the specially designed ingredients and training in the owner’s workshop.