GALATTICA CREAM

A rich and very creamy ice cream flavour thanks to the use of ingredients that allow it to maintain a soft texture at sub-zero temperatures, giving the palate a “warmer” and velvety feel.

The composition of the tub is created with stracciatella ice cream with milk chocolate pieces, covered with a white chocolate cream.

The two parts mix in the service, creating a very tasty combination of textures.

The decoration with milk chocolate and white chocolate roses is an exclusive Anselli recipe.

The kit includes everything needed for its production, which is simple thanks to the specially designed ingredients and training in the owner’s workshop.