BACIO DI LATTE

A mouth-watering ice cream that recalls the flavours of childhood. Creaminess and a crunchy touch combine to delight the palate. The tub consists of a first layer of a special fiordilatte cream and a second layer of toffee cream.

The two parts mix in the service, creating a very tasty variegation.

The decoration is created with spiced biscuit crumbs that give a crisp and crunchy touch.

The ingredients are balanced to ensure that this ice cream remains soft at sub-zero temperatures, giving the palate a creamier and “warmer” feeling.

The kit includes everything needed for its production, which is simple thanks to the specially designed ingredients and training in the owner’s workshop.