<< How to make Ice Cream | The Pralina
When the chocolate tradition blends with that ice cream tradition, the result is the delightful chocolate-covered ice cream.
The Pralina di Gelato is proposed in several variations: bacio chocolate, coffee, white chocolate, coconut, cremino, fior di latte, dark fondant, hazelnut, gianduia, almond, pistachio, nougat …
COMMUNICATION IN THE POINT OF SALE
Our consultancy includes a graphic service and the creation of sales support material.
All customisable for your ice cream shop.
BROWSE OUR PRODUCT CATALOGUE