<< How to make Ice Cream | The Pralina

When the chocolate tradition blends with that ice cream tradition, the result is the delightful chocolate-covered ice cream.
The Pralina di Gelato is proposed in several variations: bacio chocolate, coffee, white chocolate, coconut, cremino, fior di latte, dark fondant, hazelnut, gianduia, almond, pistachio, nougat …

MAKING OF – KIT

SILICONE MOULD x PRALINE
PASTRY BAGS
ROUND SMALL NOZZLE
SMALL PAPER CUP x PRALINE
THERMOBOX PRALINA MINI x 9
THERMOBOX PRALINA SMALL x 12/15
THERMOBOX PRALINA BIG x 22/25
TISSUE x PRALINE cm 23×36
BAND “LA PRALINA”
WHITE PLEXI PLANE cm 48×70
PLEXIGLASS PURPLE FOR KUBETTO
PLEXIGLASS TRAY FOR KUBETTO
NEGRELLA (CHOCOLATE MELTER)
INOX BASKET FOR NEGRELLA
DIP PRALINE EQUIPMENT