<< How to make Ice Cream | The Pralina
LA PRALINA
When the chocolate tradition blends with that ice cream tradition, the result is the delightful chocolate-covered ice cream.
The Pralina di Gelato is proposed in several variations: bacio chocolate, coffee, white chocolate, coconut, cremino, fior di latte, dark fondant, hazelnut, gianduia, almond, pistachio, nougat …
MAKING OF – KIT
We provide everything you need to make and sell the Pralina: the silicone mould to create the shape, the bases for making ice cream, pastes and variegates for the flavours, chocolate coatings, the necessary for decorations, take-away packaging. The trays for displaying.
For professionals, we provide as well training in their own workshop to create this ice cream dessert to a high standard.
TAKE AWAY
Thermo boxes of 9, 12/15, 22/25 Pralines
COMMUNICATION IN THE POINT OF SALE
Our consultancy includes a graphic service and the creation of sales support material.
All customisable for your ice cream shop.
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